For those who enjoy food – both preparing it and eating it – along with many of the other aspects of the catering industry, then culinary arts classes are an essential step if you wish to work in this multi-faceted industry. A degree in this fascinating subject is about preparing you for a fast paced business that’s in ever-growing need of high caliber individuals. Whether you have aspirations to lead a kitchen from a chef aspect, or perhaps oversee the essential organization that’s down to an event manager, culinary arts classes are designed to give you the fundamental knowledge that will enable you to enter employment and make an immediate and valuable contribution.
What are culinary arts schools all about?
Culinary arts schools are aimed at providing students with a high level of technical skills related to food preparation. Courses are designed to develop a person’s knowledge and understanding of the hospitality industry in general, along with the individual skills necessary to create dishes and foods that are both tasty and pleasing to the eye. A large proportion of a culinary arts degree will undoubtedly be aimed towards improving your food creation skills. However, you can also expect to learn about the management, supervisory and technical aspects to provide you with a complete overview of the industry as a whole.
What will I learn?
Whilst all colleges and universities have their own ways of presenting a syllabus, you can expect your culinary arts classes to cover the following:
- Practical culinary arts, and the development of these skills.
- The science of food preparation, ingredient choices and sensory properties.
- Environment as purporting to culinary arts.
- Advanced nutrition.
- Food preservation
- Resource management, research methods and project management.
What methods will culinary arts schools use to teach me?
Expect a high proportion of practical work, along with the relevant theory, to ensure a full understanding of the subject. Many colleges include work placements in high caliber restaurants, working alongside chefs of many years’ experience. The management side of the classes will also be a combination of both theoretical and practical work as well. This aspect of the course is essential to allow graduates to easily move into positions of responsibility once in the work place. You can expect your progress throughout the course to be marked by a combination of project assessments, laboratory reports and end of module and/or term examinations.
After gaining my culinary arts qualification, what options are open to me for employment?
Graduates of culinary arts courses are well placed for many different job opportunities in the catering industry. These include various kitchen and chef positions, as well as management options throughout the food, beverage and entertainment industry. This is one area of employment that is riding out the global economic downturn in fine style, providing an increasing number of employment opportunities on a worldwide scale. The field of culinary arts is not only extremely en vogue right now, but provides talented individuals with a huge amount of options in which to specialize. And these are growing on an annual basis.